Warshaw cautions restaurant diners to eat their vegetables pristine vs. puddled in fat USA Today article Vegetables Shift to Center of the Plate

Warshaw was quoted in the USA Today article Vegetables Shift to the Center of the Plate which delved into the restaurant industrys' response to the pressure to serve more vegetables. While this trend sounds promising in theory, Warshaw reveals that many of those vegetables are simply vehicles for butter, cheese, and other high calorie fats.