April 13, 2011

Type 2 Diabetes: From Old Dogmas to New Realities – Part 2

Suffice to say, dramatic changes have occurred in our understanding of the onset and progression of prediabetes over the last decade. Lightening speed changes have also occurred regarding the therapies available to achieve optimal blood glucose control.

However, even with all of this change many old dogmas hang on. It’s time to be aware of the new realities. Here I’ve focused on two common old dogmas and the new realities.

 
March 5, 2011

Great Carb Debate – Can Glucose Control and Healthy Eating Coexist?

Are Carb enemy - DF coverI appreciate Diabetes Forecast’s effort at tackling the great carbohydrate debates in: Are Carbs the Enemy? (March 2011). How appropriate! It’s National Nutrition Month with the theme – Eat Right with Color (it’s hard to create a color palate without fruits and vegetables!).

I also appreciate the dual challenges, for people with prediabetes and diabetes, of glucose control and healthy eating. Goals which can often seem at odds.

 
February 23, 2011

Book Review: The PCOS Diet Plan by Hillary Wright, MEd, RD

This is one in a series of book reviews. You may find these books beneficial if you: manage prediabetes or diabetes, follow a diabetes meal plan and/or try to eat healthy to live well. These book reviews also appear on amazon.com. The books can be found in my amazon a-store. Please check them out and consider a purchase.

  • Have you been diagnosed with PCOS and are looking for help? 
  • Are you trying to solve the mystery of your infertility?
  • Are you trying to put the following signs and symptoms together to diagnose your medical problem: irregular or no periods, hair growth in unwanted places, weight gain, above normal blood glucose levels?
  • Have you ever heard of PCOS?
 

Dave Grotto - the Guyatitian Guru - Interviews Warshaw on The Real Deal with Type 2 Diabetes and Prediabetes

The well known Chicago-based Guyatitian Guru, David Grotto, RD interviews Hope Warshaw about the current understanding of the progression of prediabetes and type 2. Warshaw outlines key action items to take control of prediabetes or type 2 from day one of diagnosis. Don't delay, don't deny are two of Warshaw's messages.

Complete Guide to Carb Counting

Do you feel...
  • baffled by which foods contain carbohydrate and how much?
  • confused about how much carbohydrate YOU need to eat each day?
  • overwhelmed in the supermarket aisles reading food and nutrition labels?
  • inept at where to find carb counts for your favorite foods?

The Complete Guide to Carb Counting, is the American Diabetes Association’s A-Z guide to carbohydrate counting. Carb Counting has quickly become the most popular method of meal planning for diabetes. That’s because research shows it meshes well with real life and the medications available today to manage diabetes. The book begins with answers to two key questions: what is carbohydrate and why should you carb count? Next you'll build your knowledge base about how to count carbs, how much carb to eat, how to use food labels, count carbs in restaurant foods, and much more. This book is right for you if you have type 2 diabetes and use carbohydrate counting to plan choose your foods and plan your meals. The book also has all the details you need if you use carbohydrate counting to determine your meal time insulin doses. Lastly you’ll decipher how to fine-tune your blood glucose levels by observing your blood glucose patterns (aka pattern management).

 

 

Reviews

"...To learn the ropes, make Complete Guide to Carb Counting your companion. I know I have."
—Nicole Johnson, Miss America 1999 with type 1 diabetes
"Complete Guide to Carb Counting got me off the roller coaster and put me back in the driver’s seat! The book helps you understand the big picture—the relationship between nutrition, diabetes medications, and exercise—so that you can balance your diabetes confidently."
—J. Scott Rainey, person with type 1 diabetes
"Complete Guide to Carb Counting is an excellent resource for both health professionals and people with diabetes who want to know how to have maximum flexibility in meal planning while achieving excellent blood glucose control."
—Virginia Valentine, MS, RN, CDE, nationally known diabetes nurse educator and person with Type 2
"Complete Guide to Carb Counting really explains carb counting and all that goes with it. It has helped me plan my meals since I was diagnosed with diabetes.”
—Barbara Palmer
via: amazon.com

Table of Contents

    • What Is Carb Counting?
    • Basic Carb Counting
    • Keeping Track
    • Protein, Fat and Alcohol Count, Too
    • Weigh and Measure Foods—A Key to Your Success
    • The Food Label Has the Facts
    • Carb Counting in Real Life
      How to Count Convenience Foods and Recipes
    • Carb Counting in Real Life
      How to Count Restaurant Meals and Take Out Foods
    • Blood Glucose Pattern Management: Fine-Tune Your Control
    • Blood Glucose-Lowering Medications and Insulin
    • Advanced Carb Counting
    • Cornerstones—Knowledge and Support
  • Appendixes
    • Carb Counts of Everyday Foods
    • Carb Counting Resources
    • Record Keeping Forms