January 30, 2008

Tobacco-Free Zones: Why not Junk Food Free Zones, Portion Controlled Zones?

No doubt both first- and second-hand smoke from tobacco is a health hazard. Also, no doubt that exposure, in a smoke filled environment, to second-hand smoke cannot be selectively avoided, unless you avoid the setting. Not the case when it comes to food.

 
January 16, 2008

Keep Your Eyes (and Mouth) on Healthy Eating Priorities

Bravo! I applaud Sally Squires’ (Lean Plate Club, Washington Post) balanced synopsis of the pros and cons of using glycemic index as a tool for healthier eating After 30 years, Glycemic Index Still Fights for Acceptance.

 

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